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Cooking Ingredients |
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Brussel Sprouts (250g) Bacon or Pancetta (150g) Knob of Butter or Oil (to fry)
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Some people love them, some people hate them, so here's a Brussel Sprouts recipe for the lovers out there! You can just boil them, but by adding just a few extra ingredients to the recipe, you can make brussel sprouts taste even better. Follow this recipe and you may even convert some people!
- Prepare the Brussel Sprouts by pealing and washing them, then slice a cross on the ends.
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Boil the Sprouts for NO LONGER than 3 minutes, then put into cold water (helps keep them green) - then set aside.
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Meanwhile, heat the Butter or Oil in a frying pan, finely slice the bacon (no need if using pancetta) and fry for 5-10 minutes.
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Drain the Brussel Sprouts, slice them all in half and put them into the frying pan with the Bacon/Pancetta. Fry until the Sprouts begin to brown - then serve.
Check out our Butternut Squash Soup Recipe for another great winter warmer.
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