Flapjack Recipe  
 

Cooking Ingredients

Butter (250g)

Golden Syrup (x1 tbsp)

Peanut Butter (x1 tbsp)

Crushed Nuts (60g)

Sugar (130g)

Bicarbonate of Soda (x1 tsp)

Plain Flour (170g)

Oats (170g)

Directions

Serves 10 | Prep time: 5m Cooking time: 20m | 400 calories & 15.4g fat p/serving

If you're craving something sweet, or a cheeky snack to fill you up, flapjacks never fail! This Flapjack Recipe definitely hits the spot and is really simple to prepare and cook - it's just a case of combining all of the ingredients, then cooking it. Follow these directions for the perfect flapjack:

  1. Melt the Butter, Peanut Butter and Golden Syrup (either in a pan or microwave).

  2. Thoroughly mix all of the ingredients together in a mixing bowl.

  3. Cook in the oven on 160c for 20 minutes (or until golden).

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This Flapjack Recipe has the following ingredients in. Click an ingredient to see more FitBrits recipes containing that ingredient...

Bicarbonate of Soda Butter Flour Golden Syrup Nuts Oats Peanut Butter Sugar